Working for Estate Wines has provided me with ample experience designing menus and wine lists for all types of cafés, bars, clubs and restaurants. I like to think that after three years and a few hundred wine lists, I’ve learned a thing or two about how to do it well. To assist in creating an effective wine list for your venue, I’ve put together a list of best practices, designed with you and your customers in mind.
Exceptional boutique award winning wineries
Little Fish in a Big Pond
Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More
1821 A Greek Wine Odyssey
Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More
New Wines to Look Out for
As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More