Archives for April 2015

Tips to Presenting your Wine List

Working for Estate Wines has provided me with ample experience designing menus and wine lists for all types of cafés, bars, clubs and restaurants. I like to think that after three years and a few hundred wine lists, I’ve learned a thing or two about how to do it well. To assist in creating an effective wine list for your venue, I’ve put together a list of best practices, designed with you and your customers in mind.

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Little Fish in a Big Pond

  Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More

1821 Restaurant

1821 A Greek Wine Odyssey

Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More

Man holding bunch of grapes

New Wines to Look Out for

As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More