DiGiorgio Coonawarra Shiraz

A great example of Coonawarra Shiraz showing raspberry and mulberry fruit characters and nuances of black pepper found only in wines created from old vines. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters.

Bouquet is ripe and typically Coonawarra—raspberry and cracked pepper aromas from the ripe grapes and charry citrus notes from the oak. Plate shows delicious ripe raspberry and mulberry flavours mingled with nuances of black pepper and spice. It finishes with toasty vanilla oak.

For retail customers, buy online through DiGiorgio

Little Fish in a Big Pond

  Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More

1821 Restaurant

1821 A Greek Wine Odyssey

Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More

Man holding bunch of grapes

New Wines to Look Out for

As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More