Exceptional boutique award winning wineries
This dry white wine is fermented in French oak barrels for 6 months prior to bottling. The wine is a bright gold and blonde colour with characters of wood and citrus fruits on the nose. The palate is full, round and refreshing with balanced acidity and a characteristic minerality evident at the close. Serve with fish and white meat dishes, smoked cheese and smoked salmon.
Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More
Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More
As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More