Deep red with purple hues. The nose has a lovely array of dark fruit aromas, with hints of sweet spice and vanilla in the background. The palate is rich, ripe and fleshy, with flavours of dark currants and cherries matched with allspice and fine, dusty tannins. The rich and complex characters of this wine are a delicious match to aged beef or roasted kangaroo fillets with sautéed mushroom sauce.
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James Halliday Wine Rating |
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