Despite minimal fining the wine is vibrant pale gold and bursting with aromas of spiced pears, green apples and lemon curd. The cool vintage has helped us craft a wine with fantastic natural acidity and textural complexity; rich and round yet with delicate citrus and gently spiced fruit flavours to the fore.
Drink now, or cellar for up to 5 years, and drink with seared scallops, rocket and parmesan salad.
![]() |
James Halliday Wine Rating |
---|