Highfield Chardonnay

Light gold; grapefruit and nectarine aromas combine with subtle oak, brioche and oatmeal notes; fine and elegant palate with some creamy and toasty flavours. Oatmeal with layers of citrus and refreshing minerality make this a focused and well balanced wine with a long finish.

Little Fish in a Big Pond

  Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More

1821 Restaurant

1821 A Greek Wine Odyssey

Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More

Man holding bunch of grapes

New Wines to Look Out for

As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More