A classic Wilyabrup cabernet sauvignon to be sipped and savoured. Complex aromas of integrated oak, ripe cassis and blackberry fruit and a rich earthiness leads into a well balanced palate with rich ripe dark berries, smooth tannins and a lingering velvety finish. Linger over this wine and allow it to open up with decanting. Serve with your favourite red meat dishes.
Awards & Reviews
- 92/100 – Ray Jordan, 2013 WA Wine Guide
- Silver – Australian Small Winemakers Show
|James Halliday Wine Rating|