Bold aromas of white pear, citrus blossom and nectarines are bound to a creamy palate, dotted with hints of oak spice, toasted nuts and subtle vanilla bean. This wine culminates with a luscious acid finish, balanced by creamy texture and ripe fruit undertones. 9 months French oak barrels. 35% malolactic barrel fermentation. This wine is a beautiful representation of a young Margaret River single vineyard Chardonnay.
Easy to enjoy any time but great with roasted white meats, seafood and creamy pasta dishes.
