The wine exhibits vibrant, characteristic aromas of cassis, berry fruits, and dark Satsuma plums entwined with hints of bay leaf and spicy, toasty oak. The generous palate is packed full of ripe forest fruits, jubey blackcurrant pastilles and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish.
Gold Medal – Royal Melbourne Wine Show
94 Points – Ray Jordan, The Western Australian Wine Guide 2014