Archives for April 2015

Tips to Presenting your Wine List

Working for Estate Wines has provided me with ample experience designing menus and wine lists for all types of cafés, bars, clubs and restaurants. I like to think that after three years and a few hundred wine lists, I’ve learned a thing or two about how to do it well. To assist in creating an effective wine list for your venue, I’ve put together a list of best practices, designed with you and your customers in mind.

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