A wine of amazing depth and complexity. The wine showcases classic Cabernet Sauvignon with fragrant aromas of blackcurrant, tobacco, mint, blackberry and cedar. The full bodied palate is succulent and complex with layers of cassis, plums and winter fruit all beautifully supported with elegant supple tannins. Enjoy with prime cuts of meat such as Fillet Steak cooked medium rare, where the flavour of the meat and the wine will combine harmoniously.
|James Halliday Wine Rating|