The wine displays vibrant aromas of dark fruits, blueberries, mocha and savoury spices. The palate is complex, with concentrated flavours of spiced plums, blackberries, musk and cracked pepper layered with grainy tannins and a lengthy finish. The oak treatment of this wine has evolved from previous vintages, with fermentation and maturation conducted in a greater proportion of French and European oak barrels. We believe has refined the style and structure of the wine.
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James Halliday Wine Rating |
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