Marco Bonfante Stella Rossa Barbera D’Asti

Made from the Italian ‘Barbera’ grape, this wine spends several months of its life in oak casks where it develops characteristic tannic characters. The wine is full-bodied with a lively and exacting acidity, well balanced and dry. It should be served with strong tasty dishes; roasts, game, pork, strong or spicy cheeses, risottos and succulent first courses.

Little Fish in a Big Pond

  Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More

1821 Restaurant

1821 A Greek Wine Odyssey

Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More

Man holding bunch of grapes

New Wines to Look Out for

As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More