A mixture of vinification techniques, touched by tradition, are used to capture each vineyard’s character.
The wine is matured separately in oak vats and tanks with a smaller portion in small barrels before blending.
The aim is to produce a fresh style of Shiraz with structure and supple tannin. To achieve this a small amount of old vine grenache of a lighter style was used in the final assemblage.
Clarence Hill Wines are made to capture classic varietal notes – they are ‘Naturally Blessed Vineyards’.
