This superb dry red wine has distinctive earthen flavours marked by velvety tannins. Aged for eighteen months in 50% French hogshead and 50% seasoned oak, this dark-coloured wine imparts a beautifully lifted spicy note. What also makes this wine even more elegant is the fact that it is produced from 70 year old vines from Barossa Valley at Ebenezer in the Barossa’s North, Australia’s very own wine country.
Exceptional boutique award winning wineries
