It is a fresh, pure expression, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
Joaquín Hidalgo described it as “A textbook Malbec (…) expressive, sunny red, intense but yet easygoing” for Vinous.
FOOD PAIRING: Grilled red meats, pasta with red sauce, hard cheeses, empanadas, chocolate desserts or dulce de leche.