It is fresh, dry and delicate, with aromas and flavors of strawberry and gooseberry leading to a balanced palate and crisp finish.
Crios rosé was imagined as a new way to enjoy Argentina’s beloved varietal, elaborated in a lighter, more delicate style. The wine critic James Suckling described it as “Delicious fruit, vivid finish. Always fresh”.
FOOD PAIRING: Fish, fresh greens or grilled chicken.