This Malbec is one of the most cherished wines from my winery. Produced with grapes from Paraje Altamira, Valle de Uco in Mendoza, at 1,150 m.a.s.l. (3,770 ft.), it was aged for 13 months in French oak. Intense yet affable, this wine expresses all the power, elegance and pleasure that Argentine Malbec can offer.
Joaquín Hidalgo, wine critic, described it for Vinous: “voluminous and generous on the tongue with a lengthy, herbal finish”.
FOOD PAIRING: Red meat and pork, poultry and stuffed pasta.