Appellation: Protected Geographical Indication Peloponnese
Type: White Dry Wine Assyrtiko is one of the finest varieties. Bright straw blonde color, delicate citrus aromas, honeyed fruits, white flesh peach and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character.
Food Pairing: Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses.
Best Served At: 8ο – 10ο C
Vinification Method: Cold maceration for 12 hours and fermentation in stainless steel vats at temperatures of 16ο – 18ο C.
Grape Varieties: 100% Assyrtiko
Harvest Type: by hand
Harvest Dates: Late September
