Roger Goulart

Roger Goulart was founded in 1882 in Sant Esteve Sesrovires, Alto Penedès. Our farmhouse, Can Goulart, dates back to the early 18th century.

Roger Goulart was founded at the end of the 19th century when the Canals family, inspired by wineries in the Champagne region, decided to build a unique facility dedicated exclusively to the production of natural sparkling wines according to the traditional method. It was an ambitious project aimed at producing top quality sparkling wines. The result is a majestic Modernist-style winery built by Ignaci Mas i Morell (a contemporary of Antonio Gaudi,) at the beginning of the 20th century, under which an impressive set of underground galleries 30 metres deep and more than a kilometre long were excavated. These galleries have the unique temperature and humidity conditions needed for the production of highly expressive sparkling wines.  

Today, after 140 years of experience, Roger Goulart continues producing top-of-the-range cavas exclusively in these same underground galleries. 

Products:

 

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Wine Range

Roger Goulart Cava Brut Reserva

Region: Cava, Spain
Current Vintage: 2018 | Cartons 6 x 750ml

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wine with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14º C all year round.

Roger Goulart Cava Brut Rosé

Region: Cava, Spain
Current Vintage: 2018 | Cartons 6 x 750ml

The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room-temperature of 14ºC all year round.