Terre de Saint Louis

Terres de Saint Louis is produced from vines growing on hillsides overlooking the Mediterranean Sea, with Agri Confiance certification the mark of a sustainable, responsible approach to agriculture and the environment. 

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Schobers Estate

With 48 hectares of Shiraz, 15 hectares of Cabernet Sauvignon and 2 hectares of Riesling, Schobers is a highly regarded vineyard with an outstanding history of producing quality wines deservedly earning its reputation as one of the top twenty red wine vineyards in Australia.

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Santo Wines

Santo are proud because in one of the most modern wineries in Greece technological perfection harmonizes wonderfully with the landscape uniqueness of the island.  During the whole winemaking process Santo utilize the physical phenomenon of gravity which replaces the use of pumps for the transfer of the wine which upgrades the quality of the wines […]

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The winery has been founded in 1675 by renowned vine-growers, the Kuehn family. These wines are produced in the Alsace region, specilising in top-quality, racy white wines.  Founded: 1675 Winemaker: René Kuehn  

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Ernest Rapeneau

Ernest Rapeneau founded his champagne and wine business in 1901 in the village of Hautvillers, the cradle of champagne. In 1936, the supremacy of champagne wines was finally acknowledged with the birth of the “Champagne appellation d Origine Contrôle” (AOC). Established: 1901 Winemaker: Christophe Rapeneau

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Daniel Etienne

Located in Cumières, 4 km from Epernay, Capital of Champagne in the Grande Vallée de la Marne and in the Regional Park of the Montagne de Reims, the Daniel Etienne develops high quality champagnes.The vinification is done on site in the winery by the quality charter in love of country, respect for tradition and a […]

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Cantina Tollo

Cantina Tollo is located in the Italian village of Tollo in the region of Abruzzo, rooted in a territory with an ancient wine-producing tradition and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella.  Established: 1960 Winemaker: Joanne Irvine Website: cantinatollo.it  

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Bay of Fires

The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines with intense flavour and aroma. Established: 2010 Address: 40 Baxters Rd, Pipers River TAS 7252 Winemaker: Penny Jones and Richard Evans Website: bayoffireswines.com.au

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Domaine Porto Carras

Domaine Porto Carras is the largest organic vineyard in Greece. Located in Chalkidiki, Northern Greece the winery produces a range of impressive wines, now available in Australia through Estate Wines.

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Merum Estate

Merum Estate in Pemberton WA, produces a range of quality wines that display outstanding character, balance and elegance.

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Little Fish in a Big Pond

  Stonefish Wines, a small boutique Australian wine brand, has just been added to the wine list of the World's Best Independent Airport Lounge, Plaza … Read More

1821 Restaurant

1821 A Greek Wine Odyssey

Join us at the Sydney restaurant, 1821, as visiting Greek sommelier, Marios Nikiforidis, takes you on a journey of exquisite Greek wines from Alpha Estate in … Read More

Man holding bunch of grapes

New Wines to Look Out for

As the palates of Australian wine drinkers evolve and become more refined, there is a growing demand for more varied wines in restaurants and bottle shops. As a … Read More