Santa Carolina

Santa Carolina Estrella Cabernet Sauvignon

Deep ruby-red; aromas of blackberry, blackcurrant and chocolate. Harmonious palate, well balanced with good body and persistent flavour. Serving suggestions; ribeye steak, lamb chops.

Santa Carolina Estrella Cabernet Sauvignon Rosé

Lovely pink colour; intense aromas characterised by fresh notes that combine perfectly with black fruit flavours such as blueberry and cassis; fresh and silky with a pleasant finish. Pair with fresh seafood and salads.

Santa Carolina Estrella Carmenere

Deep fuchsia; aromas of blueberry and blackberry with spice notes; silky tannins, notes of red currants on the palate with a pleasant finish. Serving suggestion; red meats, cheese and pasta.

Santa Carolina Estrella Merlot

Bright ruby red-violet; plum and backberry aromas with a touch of spice and toast notes; soft, sweet tannins and a flavourful, full-bodied palate. Enjoy with pasta, chicken parmigiana.

Santa Carolina Estrella Sauvignon Blanc

Lemon yellow with greenish highlights; melon and pineapple aromas with citrus notes of lime and grapefruit; soft and fruity medium-bodied palate with well balanced acidity. Serving suggestion; fish and chips, chicken pizza.

Santa Carolina Estrella Syrah

Purple-ruby red; aromas of raspberry and cherry; well rounded wine with smooth tannins and pleasant finish. Serve with red meats and mature cheeses.

Santa Carolina Gran Reserva Cabernet Sauvignon

Intense ruby red colour; aromas of plum, cherry and cassis with hints of after eight; full bodied palate, balanced medium structure with elegant fine grain tannins and a complex, persistent flavour. Ideal match for red meats with spicy sauces and mature cheese.

Santa Carolina Gran Reserva Carmenere

Dark red; aromas of plums, licorice, cherries, rosa mosqueta and black pepper; fresh, well-balanced palate with soft and round tannins. A wine of great aromatic complexity presents a long finish. Ideal to pair with spicy food, beef and mature cheese.

Santa Carolina Gran Reserva Petit Verdot

Violet in evolution; aromas of wood, black fruits with hints of clove, vanilla, cedar and white pepper; complex and unusual palate, structured with great body and personality. Elegant and persistent finish. Pair with red meat or aged cheeses.

Santa Carolina Reserva Cabernet Sauvignon

Deep purple; red fruit and cassis with soft cedar notes on the nose; a richly structured Cabernet Sauvignon with strong ripe tannins. Ideal to pair with read meats of pasta like pappardelle alla bolognese.

Santa Carolina Reserva Carmenere

Dark fuchsia; great balance between red fruit aromas like ripe cherries and white pepper; velvety tannins give an elegant palate. Ideal to pair with lamb Indian curry, spicy sautéed beef or chicken tandoori.

Santa Carolina Reserva de Familia Cabernet Sauvignon

Dark cherry; classic notes of blackcurrant, fig, cedar, bitter chocolate and leather aromas; complex palate with great fruit concentration and fin grained tannins. In the palate you can feel different layers that begin with red fruits and ends with bitter chocolate. Serving suggestions: beef with sautéed onion, roasted lamb shanks.

Santa Carolina Reserva de Familia Carmenere

Dark ruby red; aromas of black plums, cassis, currants and candied orange with notes of incense and spices; fresh palate with medium structure, full on the palate with a lingering finish. Serve with Indian lamb curry, rack of lamb with rosemary and garlic.

Santa Carolina Reserva Merlot

Deep purple; red fruits blended with notes of spices like cinnamon and tobacco on the nose; medium-bodied palate with soft tannins that provide a fresh finish. Ideal to pair with white meats and cheese like goudra and edam.

Santa Carolina Reserva Sauvignon Blanc

Pale yellow; floral aromas with mineral and fruity notes of grapefruit and peach; round palate with balanced acidity and persistent finish. Ideal to pair with seafood, ceviches and fresh salad with goat cheese.

Santa Carolina Specialties Carignan

Ruby red with a purple hue; shows aromas of plum, nutmeg, violet and lavender; complex and juicy, with flavours of rhubarb jam, fruit flesh, and flinty undertones. It has round tannins and a well balanced acidity. Ideal accompaniment for game meats, mature cheese and stuffed pastas.