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Zacharias

Zacharias Winery

Forty Hectares of blessed land, in Nemea, and on the slopes that embrace the village of Leontio, are located the vineyards of the Zacharias family. There they spread sluggishly, offering their finest fruit for the production of high-quality wines. Thirteen (13) fine grape varieties. Among them are some of the most important. The top indigenous Agiorgitiko, Assyrtiko, Moschofilero, Roditis, Mavrodaphne, but also the cosmopolitan Cabernet Sauvignon, Merlot, Chardonnay and Syrah. Top and unique all of them will give, with small area yields, their juices to create the most quality wine, through an integrated environmental management system. With total respect for nature and man. By model the ideal. By specification, the excellent…

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Distribution State(s):

Wine Range

Zacharias Assyrtiko

Region: Peloponnese
12 x 750ml

Appellation: Protected Geographical Indication Peloponnese

Type: White Dry Wine Assyrtiko is one of the finest varieties. Bright straw blonde color, delicate citrus aromas, honeyed fruits, white flesh peach and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character.

Food Pairing: Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses.

Best Served At: 8ο – 10ο C

Vinification Method:  Cold maceration for 12 hours and fermentation in stainless steel vats at temperatures of 16ο – 18ο C.

Grape Varieties: 100% Assyrtiko

Harvest Type: by hand

Zacharias Moschofilero

Region: Peloponnese
12 x 750ml

Appellation: Protected Geographical Indication Peloponnese

Type: White Dry Wine Product of Organic Farming. Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemongrass and rose. They are complemented by the characteristic rose petals and “locoum” aromas of Moschofilero. Clean mouthfeel with a strong lemon finish.

Food Pairing: Asian Cuisine, Sushi, Shellfish, Poultries with Sweet and Sour Sauces, Soft White Cheeses, Green Salads, Spinach and Grape Leaves Dishes, Fried Fish.
Best Served At: 8ο – 10ο C
Vinification Method: Cold maceration for 3 hours for 20% of the final blend and fermentation at controlled low temperature in stainless tanks. Grape Varieties: 100% Moschofilero
Harvest Type: by hand

 

Zacharias Retsina Omikron

Region: Greece
12 x 750ml

Zacharias Omikron Retsina is a dry, white, Greek wine known for its unique pine resin flavor, light citrus and peach notes, and a menthol-like quality. This traditional retsina is made from a blend of Roditis and Moschofilero grapes, featuring crisp acidity and a refreshing character, making it an excellent pairing for savoury starters, seafood, pasta, and tapas.

 

Country Greece
Bottle 750ml
Case 12 bottles
Alc. Content 11.5%
Std Drinks 6.80